It's not only about the wedding dress and decor, your friends and family will always remember the food. Make sure your menu is memorable for the right reasons. Pairing delicious food with the perfect wine can be a true feast for the pallet. This is an experience you can share with your guests at your wedding reception NYC. Here are some things to keep in mind when selecting food and wine pairings for your special day.
Make it personal
Adding a personal touch is always memorable. Most venues have a pre-selection of wines but you can always request to BYOB. A good example is setting up stations that include bottles of wine and include little notes that explain why they have a special meaning to your relationship. It's all in those little details!
Start with a bang
Cocktail hour is your first impression of the night so start strong! To avoid awkward moments while your guests eat, choose hors d'oeuvres without a lot of components. For the wine, avoid oaky whites like Chardonnay or tannic reds like cabernet sauvignon because they don't pair well with most starters.
Balance it out
Keep in mind the golden rule of wine pairing; match the weight of the wine with the weight of the food. You can pair seafood with delicate wines, and heavier selections like filet with full-bodied reds. If you are only having one of each go for universal wines that don't interfere with most foods. For example, Pinot Noir or Sangiovese for red and Riesling or Sauvignon Blanc for white.
Test it out
Before the big day, sample your pairings. Take a sip of wine, then a bit of food, and again a sip of wine. This will give you an idea of how the food will alter the taste of the wine and vice versa, hopefully, it works for the better!
It's not only about the wedding dress and decor, your friends and family will always remember the food. Make sure your menu is memorable for the right reasons. Pairing delicious food with the perfect wine can be a true feast for the pallet. This is an experience you can share with your guests at your wedding reception NYC. Here are some things to keep in mind when selecting food and wine pairings for your special day.
Make it personal
Adding a personal touch is always memorable. Most venues have a pre-selection of wines but you can always request to BYOB. A good example is setting up stations that include bottles of wine and include little notes that explain why they have a special meaning to your relationship. It's all in those little details!
Start with a bang
Cocktail hour is your first impression of the night so start strong! To avoid awkward moments while your guests eat, choose hors d'oeuvres without a lot of components. For the wine, avoid oaky whites like Chardonnay or tannic reds like cabernet sauvignon because they don't pair well with most starters.
Balance it out
Keep in mind the golden rule of wine pairing; match the weight of the wine with the weight of the food. You can pair seafood with delicate wines, and heavier selections like filet with full-bodied reds. If you are only having one of each go for universal wines that don't interfere with most foods. For example, Pinot Noir or Sangiovese for red and Riesling or Sauvignon Blanc for white.
Test it out
Before the big day, sample your pairings. Take a sip of wine, then a bit of food, and again a sip of wine. This will give you an idea of how the food will alter the taste of the wine and vice versa, hopefully, it works for the better!
